NM, not measured.
Pike, walleye, cooked, dry heat
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- Potassium (mg per 100 g food): 499
- Calories (Energy, kcal per 100 g food): 308.5
- Protein (g per 100 g food): 24.54
- Cystine (g per 100 g food): 0.263
- Methionine (g per 100 g food): 0.726
- Sulfur Amino Acids (g per 100 g food): 0.989
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- Potassium (mg per 100 Cal): 161.75
- Potassium (mg per 100 g protein): 2033.41
- Potassium (mg per g sulfur amino acids): 504.55
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from