NM, not measured.
Lamb, variety meats & by-products, liver, cooked, braised
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- Potassium (mg per 100 g food): 221
- Calories (Energy, kcal per 100 g food): 570
- Protein (g per 100 g food): 30.57
- Cystine (g per 100 g food): 0.32
- Methionine (g per 100 g food): 0.664
- Sulfur Amino Acids (g per 100 g food): 0.984
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- Potassium (mg per 100 Cal): 38.77
- Potassium (mg per 100 g protein): 722.93
- Potassium (mg per g sulfur amino acids): 224.59
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from