NM, not measured.
Lamb, Australia, imported, fresh, leg, bottom, boneless, lean, 1/8″ fat, cooked, roasted
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- Potassium (mg per 100 g food): 287
- Calories (Energy, kcal per 100 g food): 491.5
- Protein (g per 100 g food): 28.6
- Cystine (g per 100 g food): 0.292
- Methionine (g per 100 g food): 0.691
- Sulfur Amino Acids (g per 100 g food): 0.983
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- Potassium (mg per 100 Cal): 58.39
- Potassium (mg per 100 g protein): 1003.5
- Potassium (mg per g sulfur amino acids): 291.96
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from