NM, not measured.
Veal, breast, point half, boneless, lean & fat, cooked, braised
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- Potassium (mg per 100 g food): 278
- Calories (Energy, kcal per 100 g food): 643
- Protein (g per 100 g food): 28.23
- Cystine (g per 100 g food): 0.32
- Methionine (g per 100 g food): 0.659
- Sulfur Amino Acids (g per 100 g food): 0.979
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- Potassium (mg per 100 Cal): 43.23
- Potassium (mg per 100 g protein): 984.77
- Potassium (mg per g sulfur amino acids): 283.96
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from