NM, not measured.
Bass, freshwater, mixed species, cooked, dry heat
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- Potassium (mg per 100 g food): 456
- Calories (Energy, kcal per 100 g food): 378.5
- Protein (g per 100 g food): 24.18
- Cystine (g per 100 g food): 0.259
- Methionine (g per 100 g food): 0.716
- Sulfur Amino Acids (g per 100 g food): 0.975
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- Potassium (mg per 100 Cal): 120.48
- Potassium (mg per 100 g protein): 1885.86
- Potassium (mg per g sulfur amino acids): 467.69
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from