NM, not measured.
Lamb, Australia, fresh, rack, roast, frenched, bone-in, lean, 1/8″ fat, cooked, roasted
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- Potassium (mg per 100 g food): 237
- Calories (Energy, kcal per 100 g food): 632
- Protein (g per 100 g food): 28.01
- Cystine (g per 100 g food): 0.286
- Methionine (g per 100 g food): 0.677
- Sulfur Amino Acids (g per 100 g food): 0.963
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- Potassium (mg per 100 Cal): 37.5
- Potassium (mg per 100 g protein): 846.13
- Potassium (mg per g sulfur amino acids): 246.11
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from