NM, not measured.
Mackerel, Atlantic, cooked, dry heat
-
- Potassium (mg per 100 g food): 401
- Calories (Energy, kcal per 100 g food): 679
- Protein (g per 100 g food): 23.85
- Cystine (g per 100 g food): 0.256
- Methionine (g per 100 g food): 0.706
- Sulfur Amino Acids (g per 100 g food): 0.962
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 59.06
- Potassium (mg per 100 g protein): 1681.34
- Potassium (mg per g sulfur amino acids): 416.84
-
- Notes: No special notes.
-
- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from