NM, not measured.
Lamb, dom, leg, whole (shank and sirloin), lean & fat, 1/4″ fat, choice, cooked, roasted
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- Potassium (mg per 100 g food): 313
- Calories (Energy, kcal per 100 g food): 668.5
- Protein (g per 100 g food): 25.55
- Cystine (g per 100 g food): 0.305
- Methionine (g per 100 g food): 0.656
- Sulfur Amino Acids (g per 100 g food): 0.961
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- Potassium (mg per 100 Cal): 46.82
- Potassium (mg per 100 g protein): 1225.05
- Potassium (mg per g sulfur amino acids): 325.7
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from