NM, not measured.
Eel, mixed species, cooked, dry heat
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- Potassium (mg per 100 g food): 349
- Calories (Energy, kcal per 100 g food): 611.5
- Protein (g per 100 g food): 23.65
- Cystine (g per 100 g food): 0.253
- Methionine (g per 100 g food): 0.7
- Sulfur Amino Acids (g per 100 g food): 0.953
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- Potassium (mg per 100 Cal): 57.07
- Potassium (mg per 100 g protein): 1475.69
- Potassium (mg per g sulfur amino acids): 366.21
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from