NM, not measured.
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), lean & fat, 1/8″, cooked, roasted
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- Potassium (mg per 100 g food): 170
- Calories (Energy, kcal per 100 g food): 606.5
- Protein (g per 100 g food): 25.34
- Cystine (g per 100 g food): 0.302
- Methionine (g per 100 g food): 0.65
- Sulfur Amino Acids (g per 100 g food): 0.952
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- Potassium (mg per 100 Cal): 28.03
- Potassium (mg per 100 g protein): 670.88
- Potassium (mg per g sulfur amino acids): 178.57
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from