NM, not measured.
Lamb, New Zealand, imported, frozen, composite of retail cuts, lean & fat, 1/8″ fat, cooked
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- Potassium (mg per 100 g food): 161
- Calories (Energy, kcal per 100 g food): 700
- Protein (g per 100 g food): 25.26
- Cystine (g per 100 g food): 0.301
- Methionine (g per 100 g food): 0.648
- Sulfur Amino Acids (g per 100 g food): 0.949
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- Potassium (mg per 100 Cal): 23
- Potassium (mg per 100 g protein): 637.37
- Potassium (mg per g sulfur amino acids): 169.65
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from