NM, not measured.
Lamb, New Zealand, imported, rack – partly frenched, lean, raw
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- Potassium (mg per 100 g food): 309
- Calories (Energy, kcal per 100 g food): 415
- Protein (g per 100 g food): 20.65
- Cystine (g per 100 g food): 0.27
- Methionine (g per 100 g food): 0.674
- Sulfur Amino Acids (g per 100 g food): 0.944
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- Potassium (mg per 100 Cal): 74.46
- Potassium (mg per 100 g protein): 1496.37
- Potassium (mg per g sulfur amino acids): 327.33
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from