NM, not measured.
Lamb, New Zealand, imported, tenderloin, lean, raw
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- Potassium (mg per 100 g food): 381
- Calories (Energy, kcal per 100 g food): 301.5
- Protein (g per 100 g food): 20.53
- Cystine (g per 100 g food): 0.269
- Methionine (g per 100 g food): 0.67
- Sulfur Amino Acids (g per 100 g food): 0.939
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- Potassium (mg per 100 Cal): 126.37
- Potassium (mg per 100 g protein): 1855.82
- Potassium (mg per g sulfur amino acids): 405.75
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from