NM, not measured.
Lamb, New Zealand, imported, flap, boneless, lean & fat, cooked, braised
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- Potassium (mg per 100 g food): 182
- Calories (Energy, kcal per 100 g food): 975
- Protein (g per 100 g food): 20.48
- Cystine (g per 100 g food): 0.268
- Methionine (g per 100 g food): 0.668
- Sulfur Amino Acids (g per 100 g food): 0.936
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- Potassium (mg per 100 Cal): 18.67
- Potassium (mg per 100 g protein): 888.67
- Potassium (mg per g sulfur amino acids): 194.44
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from