NM, not measured.
Lamb, dom, shoulder, arm, lean & fat, 1/8″ fat, cooked, broiled
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- Potassium (mg per 100 g food): 314
- Calories (Energy, kcal per 100 g food): 697
- Protein (g per 100 g food): 24.91
- Cystine (g per 100 g food): 0.297
- Methionine (g per 100 g food): 0.639
- Sulfur Amino Acids (g per 100 g food): 0.936
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- Potassium (mg per 100 Cal): 45.05
- Potassium (mg per 100 g protein): 1260.54
- Potassium (mg per g sulfur amino acids): 335.47
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from