NM, not measured.
Lamb, Australia, imported, fresh, foreshank, lean & fat, 1/8″ fat, cooked, braised
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- Potassium (mg per 100 g food): 244
- Calories (Energy, kcal per 100 g food): 611.5
- Protein (g per 100 g food): 24.78
- Cystine (g per 100 g food): 0.297
- Methionine (g per 100 g food): 0.634
- Sulfur Amino Acids (g per 100 g food): 0.931
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- Potassium (mg per 100 Cal): 39.9
- Potassium (mg per 100 g protein): 984.67
- Potassium (mg per g sulfur amino acids): 262.08
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from