NM, not measured.
Lamb, ground, cooked, broiled
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- Potassium (mg per 100 g food): 339
- Calories (Energy, kcal per 100 g food): 733.5
- Protein (g per 100 g food): 24.75
- Cystine (g per 100 g food): 0.295
- Methionine (g per 100 g food): 0.635
- Sulfur Amino Acids (g per 100 g food): 0.93
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- Potassium (mg per 100 Cal): 46.22
- Potassium (mg per 100 g protein): 1369.7
- Potassium (mg per g sulfur amino acids): 364.52
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from