NM, not measured.
Herring, Atlantic, cooked, dry heat
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- Potassium (mg per 100 g food): 419
- Calories (Energy, kcal per 100 g food): 526
- Protein (g per 100 g food): 23.03
- Cystine (g per 100 g food): 0.247
- Methionine (g per 100 g food): 0.682
- Sulfur Amino Acids (g per 100 g food): 0.929
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- Potassium (mg per 100 Cal): 79.66
- Potassium (mg per 100 g protein): 1819.37
- Potassium (mg per g sulfur amino acids): 451.02
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from