NM, not measured.
Carp, cooked, dry heat
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- Potassium (mg per 100 g food): 427
- Calories (Energy, kcal per 100 g food): 420
- Protein (g per 100 g food): 22.86
- Cystine (g per 100 g food): 0.245
- Methionine (g per 100 g food): 0.677
- Sulfur Amino Acids (g per 100 g food): 0.922
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- Potassium (mg per 100 Cal): 101.67
- Potassium (mg per 100 g protein): 1867.89
- Potassium (mg per g sulfur amino acids): 463.12
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from