NM, not measured.
Beef, rib, back ribs, bone-in, lean & fat, 0″ fat, all grades, cooked, braised
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- Potassium (mg per 100 g food): 255
- Calories (Energy, kcal per 100 g food): 932.5
- Protein (g per 100 g food): 24.23
- Cystine (g per 100 g food): 0.247
- Methionine (g per 100 g food): 0.655
- Sulfur Amino Acids (g per 100 g food): 0.902
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- Potassium (mg per 100 Cal): 27.35
- Potassium (mg per 100 g protein): 1052.41
- Potassium (mg per g sulfur amino acids): 282.71
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from