NM, not measured.
Lamb, Australia, fresh, rack, roast, frenched, bone-in, lean & fat, 1/8″, roasted
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- Potassium (mg per 100 g food): 228
- Calories (Energy, kcal per 100 g food): 753.5
- Protein (g per 100 g food): 25.96
- Cystine (g per 100 g food): 0.265
- Methionine (g per 100 g food): 0.627
- Sulfur Amino Acids (g per 100 g food): 0.892
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- Potassium (mg per 100 Cal): 30.26
- Potassium (mg per 100 g protein): 878.27
- Potassium (mg per g sulfur amino acids): 255.61
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from