NM, not measured.
Salmon, Atlantic, farmed, cooked, dry heat
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- Potassium (mg per 100 g food): 384
- Calories (Energy, kcal per 100 g food): 533.5
- Protein (g per 100 g food): 22.1
- Cystine (g per 100 g food): 0.237
- Methionine (g per 100 g food): 0.654
- Sulfur Amino Acids (g per 100 g food): 0.891
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- Potassium (mg per 100 Cal): 71.98
- Potassium (mg per 100 g protein): 1737.56
- Potassium (mg per g sulfur amino acids): 430.98
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from