NM, not measured.
Herring, Pacific, cooked, dry heat
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- Potassium (mg per 100 g food): 542
- Calories (Energy, kcal per 100 g food): 648
- Protein (g per 100 g food): 21.01
- Cystine (g per 100 g food): 0.225
- Methionine (g per 100 g food): 0.622
- Sulfur Amino Acids (g per 100 g food): 0.847
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- Potassium (mg per 100 Cal): 83.64
- Potassium (mg per 100 g protein): 2579.72
- Potassium (mg per g sulfur amino acids): 639.91
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from