NM, not measured.
Veal, ground, cooked, broiled
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- Potassium (mg per 100 g food): 337
- Calories (Energy, kcal per 100 g food): 446
- Protein (g per 100 g food): 24.38
- Cystine (g per 100 g food): 0.275
- Methionine (g per 100 g food): 0.569
- Sulfur Amino Acids (g per 100 g food): 0.844
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- Potassium (mg per 100 Cal): 75.56
- Potassium (mg per 100 g protein): 1382.28
- Potassium (mg per g sulfur amino acids): 399.29
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from