NM, not measured.
Lamb, variety meats & by-products, spleen, cooked, braised
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- Potassium (mg per 100 g food): 248
- Calories (Energy, kcal per 100 g food): 404.5
- Protein (g per 100 g food): 26.46
- Cystine (g per 100 g food): 0.339
- Methionine (g per 100 g food): 0.504
- Sulfur Amino Acids (g per 100 g food): 0.843
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- Potassium (mg per 100 Cal): 61.31
- Potassium (mg per 100 g protein): 937.26
- Potassium (mg per g sulfur amino acids): 294.19
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from