NM, not measured.
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, selected, cooked, broiled
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- Potassium (mg per 100 g food): 321
- Calories (Energy, kcal per 100 g food): 816.5
- Protein (g per 100 g food): 22.73
- Cystine (g per 100 g food): 0.255
- Methionine (g per 100 g food): 0.582
- Sulfur Amino Acids (g per 100 g food): 0.837
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- Potassium (mg per 100 Cal): 39.31
- Potassium (mg per 100 g protein): 1412.23
- Potassium (mg per g sulfur amino acids): 383.51
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from