NM, not measured.
Sturgeon, mixed species, cooked, dry heat
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- Potassium (mg per 100 g food): 364
- Calories (Energy, kcal per 100 g food): 350
- Protein (g per 100 g food): 20.7
- Cystine (g per 100 g food): 0.222
- Methionine (g per 100 g food): 0.613
- Sulfur Amino Acids (g per 100 g food): 0.835
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- Potassium (mg per 100 Cal): 104
- Potassium (mg per 100 g protein): 1758.45
- Potassium (mg per g sulfur amino acids): 435.93
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from