NM, not measured.
Lamb, dom, rib, lean & fat, 1/4″ fat, choice, cooked, broiled
-
- Potassium (mg per 100 g food): 270
- Calories (Energy, kcal per 100 g food): 935.5
- Protein (g per 100 g food): 22.13
- Cystine (g per 100 g food): 0.264
- Methionine (g per 100 g food): 0.568
- Sulfur Amino Acids (g per 100 g food): 0.832
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 28.86
- Potassium (mg per 100 g protein): 1220.06
- Potassium (mg per g sulfur amino acids): 324.52
-
- Notes: No special notes.
-
- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from