NM, not measured.
Turbot, european, cooked, dry heat
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- Potassium (mg per 100 g food): 305
- Calories (Energy, kcal per 100 g food): 316
- Protein (g per 100 g food): 20.58
- Cystine (g per 100 g food): 0.221
- Methionine (g per 100 g food): 0.609
- Sulfur Amino Acids (g per 100 g food): 0.83
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- Potassium (mg per 100 Cal): 96.52
- Potassium (mg per 100 g protein): 1482.02
- Potassium (mg per g sulfur amino acids): 367.47
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from