NM, not measured.
Lamb, Australia, fresh, rib chop/rack roast, frenched, bone-in, lean, 1/8″, raw
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- Potassium (mg per 100 g food): 209
- Calories (Energy, kcal per 100 g food): 380
- Protein (g per 100 g food): 24.07
- Cystine (g per 100 g food): 0.246
- Methionine (g per 100 g food): 0.582
- Sulfur Amino Acids (g per 100 g food): 0.828
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- Potassium (mg per 100 Cal): 55
- Potassium (mg per 100 g protein): 868.3
- Potassium (mg per g sulfur amino acids): 252.42
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from