NM, not measured.
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, all grades, cooked, broiled
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- Potassium (mg per 100 g food): 315
- Calories (Energy, kcal per 100 g food): 873.5
- Protein (g per 100 g food): 22.42
- Cystine (g per 100 g food): 0.251
- Methionine (g per 100 g food): 0.574
- Sulfur Amino Acids (g per 100 g food): 0.825
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- Potassium (mg per 100 Cal): 36.06
- Potassium (mg per 100 g protein): 1405
- Potassium (mg per g sulfur amino acids): 381.82
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from