NM, not measured.
Lamb, variety meats & by-products, liver, cooked, pan-fried
-
- Potassium (mg per 100 g food): 352
- Calories (Energy, kcal per 100 g food): 617
- Protein (g per 100 g food): 25.53
- Cystine (g per 100 g food): 0.268
- Methionine (g per 100 g food): 0.554
- Sulfur Amino Acids (g per 100 g food): 0.822
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 57.05
- Potassium (mg per 100 g protein): 1378.77
- Potassium (mg per g sulfur amino acids): 428.22
-
- Notes: No special notes.
-
- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from