NM, not measured.
Lamb, Australian, imported, fresh, tenderloin, boneless, lean, 1/8″ fat, raw
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- Potassium (mg per 100 g food): 311
- Calories (Energy, kcal per 100 g food): 353
- Protein (g per 100 g food): 23.42
- Cystine (g per 100 g food): 0.239
- Methionine (g per 100 g food): 0.566
- Sulfur Amino Acids (g per 100 g food): 0.805
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- Potassium (mg per 100 Cal): 88.1
- Potassium (mg per 100 g protein): 1327.92
- Potassium (mg per g sulfur amino acids): 386.34
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from