NM, not measured.
Lamb, New Zealand, imported, tongue – swiss cut, cooked, soaked & simmered
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- Potassium (mg per 100 g food): 132
- Calories (Energy, kcal per 100 g food): 705
- Protein (g per 100 g food): 17.51
- Cystine (g per 100 g food): 0.229
- Methionine (g per 100 g food): 0.571
- Sulfur Amino Acids (g per 100 g food): 0.8
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- Potassium (mg per 100 Cal): 18.72
- Potassium (mg per 100 g protein): 753.85
- Potassium (mg per g sulfur amino acids): 165
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from