NM, not measured.
Veal, variety meats & by-products, tongue, cooked, braised
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- Potassium (mg per 100 g food): 162
- Calories (Energy, kcal per 100 g food): 523.5
- Protein (g per 100 g food): 25.85
- Cystine (g per 100 g food): 0.257
- Methionine (g per 100 g food): 0.533
- Sulfur Amino Acids (g per 100 g food): 0.79
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- Potassium (mg per 100 Cal): 30.95
- Potassium (mg per 100 g protein): 626.69
- Potassium (mg per g sulfur amino acids): 205.06
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from