NM, not measured.
Ocean perch, Atlantic, cooked, dry heat
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- Potassium (mg per 100 g food): 226
- Calories (Energy, kcal per 100 g food): 248.5
- Protein (g per 100 g food): 18.51
- Cystine (g per 100 g food): 0.193
- Methionine (g per 100 g food): 0.59
- Sulfur Amino Acids (g per 100 g food): 0.783
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- Potassium (mg per 100 Cal): 90.95
- Potassium (mg per 100 g protein): 1220.96
- Potassium (mg per g sulfur amino acids): 288.63
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from