NM, not measured.
Monkfish, cooked, dry heat
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- Potassium (mg per 100 g food): 513
- Calories (Energy, kcal per 100 g food): 251.5
- Protein (g per 100 g food): 18.56
- Cystine (g per 100 g food): 0.199
- Methionine (g per 100 g food): 0.549
- Sulfur Amino Acids (g per 100 g food): 0.748
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- Potassium (mg per 100 Cal): 203.98
- Potassium (mg per 100 g protein): 2764.01
- Potassium (mg per g sulfur amino acids): 685.83
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from