NM, not measured.
Egg, quail, whole, fresh, raw
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- Potassium (mg per 100 g food): 132
- Calories (Energy, kcal per 100 g food): 410.5
- Protein (g per 100 g food): 13.05
- Cystine (g per 100 g food): 0.311
- Methionine (g per 100 g food): 0.421
- Sulfur Amino Acids (g per 100 g food): 0.732
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- Potassium (mg per 100 Cal): 32.16
- Potassium (mg per 100 g protein): 1011.49
- Potassium (mg per g sulfur amino acids): 180.33
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from