NM, not measured.
Lamb, Australia, rib chop/rack roast, frenched, bone-in, lean & fat, 1/8″, raw
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- Potassium (mg per 100 g food): 189
- Calories (Energy, kcal per 100 g food): 614.5
- Protein (g per 100 g food): 21.26
- Cystine (g per 100 g food): 0.217
- Methionine (g per 100 g food): 0.514
- Sulfur Amino Acids (g per 100 g food): 0.731
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- Potassium (mg per 100 Cal): 30.76
- Potassium (mg per 100 g protein): 888.99
- Potassium (mg per g sulfur amino acids): 258.55
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from