NM, not measured.
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), lean & fat, 1/8″ fat, raw
-
- Potassium (mg per 100 g food): 160
- Calories (Energy, kcal per 100 g food): 521
- Protein (g per 100 g food): 18.76
- Cystine (g per 100 g food): 0.224
- Methionine (g per 100 g food): 0.481
- Sulfur Amino Acids (g per 100 g food): 0.705
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 30.71
- Potassium (mg per 100 g protein): 852.88
- Potassium (mg per g sulfur amino acids): 226.95
-
- Notes: No special notes.
-
- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from