NM, not measured.
Lamb, variety meats & by-products, tongue, cooked, braised
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- Potassium (mg per 100 g food): 158
- Calories (Energy, kcal per 100 g food): 713
- Protein (g per 100 g food): 21.57
- Cystine (g per 100 g food): 0.236
- Methionine (g per 100 g food): 0.457
- Sulfur Amino Acids (g per 100 g food): 0.693
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- Potassium (mg per 100 Cal): 22.16
- Potassium (mg per 100 g protein): 732.5
- Potassium (mg per g sulfur amino acids): 227.99
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from