NM, not measured.
Egg, whole, cooked, hard-boiled
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- Potassium (mg per 100 g food): 126
- Calories (Energy, kcal per 100 g food): 402
- Protein (g per 100 g food): 12.58
- Cystine (g per 100 g food): 0.292
- Methionine (g per 100 g food): 0.392
- Sulfur Amino Acids (g per 100 g food): 0.684
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- Potassium (mg per 100 Cal): 31.34
- Potassium (mg per 100 g protein): 1001.59
- Potassium (mg per g sulfur amino acids): 184.21
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from