NM, not measured.
Oyster, Pacific, cooked, moist heat
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- Potassium (mg per 100 g food): 302
- Calories (Energy, kcal per 100 g food): 422.5
- Protein (g per 100 g food): 18.9
- Cystine (g per 100 g food): 0.248
- Methionine (g per 100 g food): 0.426
- Sulfur Amino Acids (g per 100 g food): 0.674
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- Potassium (mg per 100 Cal): 71.48
- Potassium (mg per 100 g protein): 1597.88
- Potassium (mg per g sulfur amino acids): 448.07
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from