NM, not measured.
Lamb, variety meats & by-products, lungs, cooked, braised
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- Potassium (mg per 100 g food): 127
- Calories (Energy, kcal per 100 g food): 293
- Protein (g per 100 g food): 19.88
- Cystine (g per 100 g food): 0.312
- Methionine (g per 100 g food): 0.359
- Sulfur Amino Acids (g per 100 g food): 0.671
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- Potassium (mg per 100 Cal): 43.34
- Potassium (mg per 100 g protein): 638.83
- Potassium (mg per g sulfur amino acids): 189.27
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from