NM, not measured.
Lamb, New Zealand, imported, tongue – swiss cut, raw
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- Potassium (mg per 100 g food): 207
- Calories (Energy, kcal per 100 g food): 582.5
- Protein (g per 100 g food): 14.27
- Cystine (g per 100 g food): 0.187
- Methionine (g per 100 g food): 0.465
- Sulfur Amino Acids (g per 100 g food): 0.652
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- Potassium (mg per 100 Cal): 35.54
- Potassium (mg per 100 g protein): 1450.6
- Potassium (mg per g sulfur amino acids): 317.48
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from