NM, not measured.
Egg, yolk, raw, frozen, past
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- Potassium (mg per 100 g food): 121
- Calories (Energy, kcal per 100 g food): 767
- Protein (g per 100 g food): 15.53
- Cystine (g per 100 g food): 0.274
- Methionine (g per 100 g food): 0.375
- Sulfur Amino Acids (g per 100 g food): 0.649
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- Potassium (mg per 100 Cal): 15.78
- Potassium (mg per 100 g protein): 779.14
- Potassium (mg per g sulfur amino acids): 186.44
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from