NM, not measured.
Egg, yolk, raw, frozen, sugared, past
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- Potassium (mg per 100 g food): 105
- Calories (Energy, kcal per 100 g food): 795
- Protein (g per 100 g food): 13.87
- Cystine (g per 100 g food): 0.227
- Methionine (g per 100 g food): 0.36
- Sulfur Amino Acids (g per 100 g food): 0.587
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- Potassium (mg per 100 Cal): 13.21
- Potassium (mg per 100 g protein): 757.03
- Potassium (mg per g sulfur amino acids): 178.88
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from