NM, not measured.
Egg, yolk, raw, frozen, salted, past
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- Potassium (mg per 100 g food): 111
- Calories (Energy, kcal per 100 g food): 712
- Protein (g per 100 g food): 14.07
- Cystine (g per 100 g food): 0.24
- Methionine (g per 100 g food): 0.32
- Sulfur Amino Acids (g per 100 g food): 0.56
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- Potassium (mg per 100 Cal): 15.59
- Potassium (mg per 100 g protein): 788.91
- Potassium (mg per g sulfur amino acids): 198.21
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from