NM, not measured.
Egg, whole, cooked, scrambled
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- Potassium (mg per 100 g food): 132
- Calories (Energy, kcal per 100 g food): 385
- Protein (g per 100 g food): 9.99
- Cystine (g per 100 g food): 0.205
- Methionine (g per 100 g food): 0.297
- Sulfur Amino Acids (g per 100 g food): 0.502
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- Potassium (mg per 100 Cal): 34.29
- Potassium (mg per 100 g protein): 1321.32
- Potassium (mg per g sulfur amino acids): 262.95
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from