NM, not measured.
Turkey, skin, from retail parts, from dark meat, cooked, roasted
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- Potassium (mg per 100 g food): 225
- Calories (Energy, kcal per 100 g food): 1072
- Protein (g per 100 g food): 24.58
- Cystine (g per 100 g food): 0.153
- Methionine (g per 100 g food): 0.333
- Sulfur Amino Acids (g per 100 g food): 0.486
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- Potassium (mg per 100 Cal): 20.99
- Potassium (mg per 100 g protein): 915.38
- Potassium (mg per g sulfur amino acids): 462.96
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- Notes: No special notes.
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- Category: Poultry Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from